Origin
Argentina and Canada
Size
4 mm up
Brands
Premium Pulses
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Specifications
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Purity:
Foreign materials:
Moisture:
Broken/cracked coats:
Insect Damage:
Bleached:
Total damage:
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Free of dead or alive insects
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Packing & Logistics
laminated polypropylene bags of
25kg and 40kg.
Big bags and bulk in containers.
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24 tons per 20’FCL
or 28 tons per truckload.​
PEAS
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Nutritional information
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Crude Protein:
Crude Fat:
Crude Fiber:
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Botanical Name: Pisum sativum
Common Origin: Argentina/Canada
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Shelf Life
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Valid for 24 months at a temperature below 20C, 60% relative air humidity.
Or 12 months with temperature over 20C, same air humidity.
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Do not store at temperatures over 30C or 80% relative air humidity.
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PEAS
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A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop.
Peas are very common in the cooking books of many countries. They may be used fresh or dried. When dried, they need to be re-hydrated to make it full and tender.
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Peas may be used in food, but also to feed cattle, small pets and birds. There are several seed mixes that requires the protein and the color given by this small legume.
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Quality is defined by size and the percentage of bleached seeds. The Canadian pea grading, to which we subscribe, says the following:
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Grade 1: Up to 2% bleached
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Grade 2: Up to 3% bleached
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Grade 3: Up to 5% bleached
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Above Grade 3, product may be sold by sample.
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To know more about peas grading, please click here.
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