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Size
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3.5 mm up

Brands
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Premium Quality

MUNG BEANS

Specifications 

Purity:  
Foreign materials: 
Moisture: 

Broken grains:  
Stained grains: 
Germination power:

 

Free of dead or alive insects

 

Packing & Logistics

 

20kg, 50lb, 25kg or 50kg polypropylene bags.

Bulk in big bags.

Bulk in containers.

24 tons per 20’FCL 

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Brands

 

 

 

Nutritional information

Crude Protein: 

Crude Fat:

Crude Fiber: 

Botanical Name: Vigna radiata

 

Shelf Life

Valid for 24 months at a temperature below 20C, 60% relative air humidity.

Or 12 months with temperature over 20C, same air humidity.

Do not store at temperatures over 30C or 80% relative air humidity.

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MUNG BEAN

Mung beans are native from India, a country where they are still cultivated today as well as in China and Pakistan. This legume is green on the outside and on the inside it has a light yellow color, its shape is rounded.

In developing countries this legume stands out because of its importance for the nutrition of the population. It has a high content of fiber, protein, iron, carbohydrates and vitamins that make it a healthy food.

In Asian food, it is common for mung beans to be sprouted, their sprouts are then used in stir-fries or salads, while in Indian food, the skinless seeds are used in stews. These beans can also be used to make flour that is known to be gluten free.

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Product pictures

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