Size
3.5 mm up
Brands
Premium Quality
MUNG BEANS
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Specifications
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Purity:
Foreign materials:
Moisture:
Broken grains:
Stained grains:
Germination power:
Free of dead or alive insects
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Packing & Logistics
20kg, 50lb, 25kg or 50kg polypropylene bags.
Bulk in big bags.
Bulk in containers.
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24 tons per 20’FCL
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Nutritional information
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Crude Protein:
Crude Fat:
Crude Fiber:
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Botanical Name: Vigna radiata
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Shelf Life
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Valid for 24 months at a temperature below 20C, 60% relative air humidity.
Or 12 months with temperature over 20C, same air humidity.
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Do not store at temperatures over 30C or 80% relative air humidity.
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MUNG BEAN
Mung beans are native from India, a country where they are still cultivated today as well as in China and Pakistan. This legume is green on the outside and on the inside it has a light yellow color, its shape is rounded.
In developing countries this legume stands out because of its importance for the nutrition of the population. It has a high content of fiber, protein, iron, carbohydrates and vitamins that make it a healthy food.
In Asian food, it is common for mung beans to be sprouted, their sprouts are then used in stir-fries or salads, while in Indian food, the skinless seeds are used in stews. These beans can also be used to make flour that is known to be gluten free.
