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Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.

Millets are grown all over the world, but specially in Africa and Asia with a major distinction in their use. They can be harvested as cereals for human and animal consumption, or can be used as a grass for livestock.

When used as food, they serve to produce beverages, soups, flour and all the preparations you can get with it. When used as feed, it´s one of the major ingredients in most seed mixes.

When used as bird food, the color of the grain is quite important. Some mixes require a unique, plain color, and others are developed to attract birds by using different colors. The most popular ones are:

Even though there are other varieties, 80% of the market uses the white and the yellow millet. 


We can offer millet under the following quality standard.

Grade 1

Purity: 99% min.
Foreign matters: 1% max.

Other color: 1% max.

Hulled: 1% max.
Moisture: 12,5 % max.

Alive insects: Free

Grade 2

Purity: 98% min.
Foreign matters: 2% max.

Other color: 1% max.

Hulled: 1% max.
Moisture: 12,5 % max.

Alive insects: Free

As of color, we can offer:

  • White millet

  • Yellow millet

  • Red millet 

  • Black millet 




  • Polypropylene bags of 20kg, 50lb, 25kg or 50kg

  • In big bags / totes

  • In bulk

24 metric tons per 20 FCL
Minimum order quantity: 2 FCL´s

Nutritional information

Botanical Name: Panicum miliaceum

Common Origin: Argentina/USA/Russia

Crude Protein: 11.02%

Crude Fat: 4.22%

Crude Fiber: 8.5%

Product pictures

For more information, please contact us!

United States:

SpringHaus LLC

251 Little Falls Drive, Wilmington, Delaware, USA



Fb: @springhausagro


Blas Parera 51, 7th Floor, Florida
(1602), Buenos Aires city, Argentina



Fb: @springhausagro


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