BUCKWHEAT

 

Buckwheat is a type of wheat. It is a crop of Asian origin, which is currently produced in many other countries on other continents, Russia being its main world producer.

It is commonly consumed as a whole grain and used in diet supplements, but also as flour for breads, puddings, and noodles, among others.

It is a food rich in protein, vitamins and minerals, fiber, quality fats and antioxidants that cause satiety.
 

We can offer the following specs

 

Purity: 99% min.
Foreign materials: 1% max.
Insect damage: 0.5% max.
Live insects: Free.

Packaging

 

  • 20kg, 50lb, 25kg or 50kg polypropylene bags

  • In bulk in big bags

  • Bulk in containers

Logistics

24 metric tons per 20ft container

Brands

  • Birdy

  • Feeders Choice

Nutritional information

Botanical name: Fagopyrum esculentum
Origin: Argentina
Crude protein: 28.6%
Crude fat: 9.2%
Crude fiber: 17.7%
Carbohydrates: 30.6%

Product pictures

For more information, please contact us!

United States:

SpringHaus LLC

251 Little Falls Drive, Wilmington, Delaware, USA

Email: info@springhausagro.com

Website: https://www.springhausagro.com

Fb: @springhausagro

Argentina:

Blas Parera 51, 7th Floor, Florida
(1602), Buenos Aires city, Argentina

Email: jorge.huck@springhausagro.com 

Website: https://www.springhausagro.com

Fb: @springhausagro

Lnk: https://www.linkedin.com/company/springhaus/

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