BLACK BEANS

The black bean is a variety of bean that belongs to the family of legumes. It looks like a small, shiny black kidney when mechanically polished.

It is marketed in different sizes and qualities depending on its final use.

This type of bean has a high content of protein, fiber and minerals, which makes it highly nutritious and convenient to include in daily food consumption. They are commonly used for stews, dough flours, hamburgers and salads.
 

We can offer the following specs

Quality: Grade 1
Caliber: 3.5 / 4mm up
Polished
Purity: 99%min
Foreign and inedible matter: 1% max.
Moisture: 15% max.
Broken grains: 2% max.
Stained grains: 2% max.
Slightly damaged: 2% max.
Weeviled grains: 0.50% max.
Live insects: Free.

Packaging

 

  • 25kg polypropylene bags.

  • Bulk in big bags.

  • Bulk in containers.

Logistics

24 metric tons per 20 FCL

Brands

  • SpringHaus

Nutritional information

Botanical name: Phaseolus vulgaris
Crude Protein: 20.6 gr.
Crude Fat: 1.0 gr.
Carbohydrates: 61.5 gr.

Product pictures

For more information, please contact us!

United States:

SpringHaus LLC

251 Little Falls Drive, Wilmington, Delaware, USA

Email: info@springhausagro.com

Website: https://www.springhausagro.com

Fb: @springhausagro

Argentina:

Blas Parera 51, 7th Floor, Florida
(1602), Buenos Aires city, Argentina

Email: jorge.huck@springhausagro.com 

Website: https://www.springhausagro.com

Fb: @springhausagro

Lnk: https://www.linkedin.com/company/springhaus/

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