The black bean is a variety of bean that belongs to the family of legumes. It looks like a small, shiny black kidney when mechanically polished.
It is marketed in different sizes and qualities depending on its final use.
This type of bean has a high content of protein, fiber and minerals, which makes it highly nutritious and convenient to include in daily food consumption. They are commonly used for stews, dough flours, hamburgers and salads.
We can offer the following specs
Quality: Grade 1
Caliber: 3.5 / 4mm up
Foreign and inedible matter: 1% max.
Moisture: 15% max.
Broken grains: 2% max.
Stained grains: 2% max.
Slightly damaged: 2% max.
Weeviled grains: 0.50% max.
Live insects: Free.
25kg polypropylene bags.
Bulk in big bags.
Bulk in containers.
24 metric tons per 20 FCL
Botanical name: Phaseolus vulgaris
Crude Protein: 20.6 gr.
Crude Fat: 1.0 gr.
Carbohydrates: 61.5 gr.
For more information, please contact us!
251 Little Falls Drive, Wilmington, Delaware, USA
Blas Parera 51, 7th Floor, Florida
(1602), Buenos Aires city, Argentina